Taste Of Texas
I have noticed in many of the gyms across London the apperances of a protein snack Beef Jerky. Having lived in the US I had seen it many years back it was very popular with the cow-boys on the Rodeo Track and with many red meat lovers. It is also a common thing in shops across South Africa.
So it came as not surprise to discover Maurizio Morelli celebrity chef at Latuim http://latiumrestaurant.com/events.html has launched a range of the protein treat. Paul New Texan reseident and former Aviator gave up flying to train with Maurizo and introduced him to the unique receipt for the jerky and Taste of Texas was born.
With Maurizo at the launch of Taste of Texas http://tasteoftexasbeefjerky.com/about-us/ |
Here i am at the lauch party with Maurizo orgonised by Box Pr http://boxedoutpr.wordpress.com at The Phene Chelsea http://www.thephene.com
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